From Greece’s spinach-loaded spanakopita to Australia’s hearty meat offerings, we've rounded up the best pies from around the ...
Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine.
Remove pastry from oven and reduce temperature to 200°C (180°C fan) mark 6. Using a spoon, gently press down the centre of ...
Poach the chicken in the brown butter: separate the chicken legs and breasts. Heat the brown butter to around 80°C (it should never bubble). Submerge the breasts and cook for around 20 minutes until ...