Crisp and light as air or chewy and sturdy, the consistency of the iconic pizzella depends on preference and pizzelle iron. These flat, round and delicate cookies are especially traditional to the ...

Beat eggs with mixer. Add sugar, beat again. Add oil and mix. Add flour which has been sifted together with baking powder, soda and salt. Mix with wooden spoon. Spoon 6 rows - two each on three ...

This elegant dessert showcases a mild anise-flavored pizzelle cookie crust with rich cheesecake and glossy candied orange slices. The perfect ratio of cream cheese, sour cream, and eggs yields a ...

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato ...

To prepare fried pizzelle, start by making the dough. First, pour a bit of the indicated amount of room-temperature water ...