Rasam is a traditional South Indian soup-like dish. Mostly made with lentils, and ingredients like tamarind puree, curry ...

For decades, her family swore by her culinary skills. For someone who did not know how to cook when she married into a joint family of 50 members to authoring a book on the ubiquitous south Indian ...

In the chilly days of winter, we all want to take hot food that feels light, comforting and warming as well. The South Indian ...

Beat the dreaded festive hangover with these famous desi food staples, from South’s rasam-rice to North’s ghee-soaked ...

Dinner can be the quietest meal of the day, but it’s also the one most likely to leave you feeling heavy, tight, or ...

Her debut book gathers decades of recipes, memories, and travels into 40 rasams that honour both tradition and the intimacy ...

If you are looking for some deliciously light options for your dinner, check out these combinations that you can easily make ...

Seasonal greens such as palak, sarson, methi and bathua are packed with vitamin C, iron and folate. These winter varieties have good nutrient density and support immunity. Quickly stir-fry or make a ...

Explore the enduring legacy of 'Madurai' Mani Iyer, where music and culinary artistry harmoniously intertwine in ...

Amla is among the richest natural sources of vitamin C which is a critical nutrient for immune defence, making it a must in ...

With the cold nip in the air, it's time to prepare soul-warming soups. These nutrient-dense, flavourful soups are ideal for fighting the cold. Soups are more than just meals; they are conduits for ...

Discover the variety of cocktails that you can make using these South Indian ingredients that are perfect for your upcoming ...