New spins on mille-feuille and affogato, plus studded accessories and more from T Magazine’s cultural compendium.

From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs depend.

Get your holiday party started with these classic & creative Christmas appetizer, everything from pigs in a blanket to an ...

Creating a thoughtful welcome basket is a simple gesture that elevates the experience from a simple stay to a memorable visit ...

Bakers in the eastern German city of Dresden have been making stollen for Christmas for hundreds of years. The traditional ...

Award-winning pastry chef John Kraus is bringing his French pastries, desserts, breads and more to Lilydale. Kraus and ...

Whether you're looking for a show-stopping main course, a tasty side, or an easy family-friendly casseroles, look no further ...

The French Spot is an offshoot of a popular bakery of the same name in the Lower Nob Hill neighborhood of San Francisco. It ...

These Ohio bakeries craft winter goodies so irresistible they’re gone before lunchtime. Warm, nostalgic, and worth setting an ...

Baked by Melissa drops an 'Emily in Paris' collab and revives Cupcarons. I tasted the lineup, shared standouts, and say if it ...

These celebs managed to win over the tough critics!

The city has vaunted sourdough loaves and endlessly hyped croissants. Diljān, in Brooklyn Heights, brings a classic Afghan ...