In a sauté pan toast the fennel seed, mustard seed, and black peppercorn for 1-2 minutes, until fragrant. Add the celery seed and toast for 1 minute. In a large pot add the water, salt and sugar, ...

Whether for a cozy dinner in on a cold day or for an al fresco entree, this Herb Roasted Chicken is sure to hit the spot. I usually roast the chicken with potato chunks, sweet potato chunks or a combo ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...