Celebrate the holidays with Houston chef Anita Jaisinghani's cranberry olive oil cake - a light, moist dessert that stays ...

Luckily, you can have the best of both worlds. Try substituting 20% to 25% of your butter by volume with a neutral oil. olive ...

Easter nest cake, or ciambellone nido di Pasqua, is that classic treat you find on Italian tables every spring. And you know ...

From chocolate chunks to candied pecans, a little something extra brings a nice touch to boxed brownies -- but olive oil will ...

The thought of turning 31 means only one thing: it is time to start plotting the next escape. Travelling on my birthday has ...

Mix your dries. In your largest mixing bowl, combine the flour, baking soda and powder, pumpkin pie spice, cinnamon, and salt. Give it all a quick whisk and set it aside. Mix your wets. In your second ...

Avocado oil is extracted from the pulp of the fruit and contains the same heart-friendly, monounsaturated fats found in olive ...

Metro Phoenix welcomed over two dozen new restaurants in October, including Society Swan in Scottsdale and Golden Oak ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

In a world of predictable chain restaurants and forgettable roadside stops, the Marietta Diner stands as a beacon of authentic, made-with-love cooking that satisfies both hunger and nostalgia. One ...

And while Café Rinaldi excels at traditional Italian cuisine across the board, it’s their pizza that might just have you planning a dedicated road trip from anywhere in the Keystone State. The ...