Versatility is the name of the game with these mocktail recipes. Our collection of nonalcoholic cocktails includes everything ...

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Spain’s porrón, a traditional spouted wine pitcher, has infiltrated cocktail bars, and Michelin-starred restaurants as a ...

Ina Garten’s campari orange spritzer couldn’t be easier to make, and that’s the point of a house cocktail. To make this ...

Learn to make a variety of drinks perfect for holiday hosting, from complex sippers and sparkling toasts to nonalcoholic drinks that let everyone feel included.

Traditionally served at Christmastime, coquito (which translates to "little coconut" in Spanish) is composed of both coconut milk and cream of coconut as well as evaporated milk and cinnamon.