For the best results, follow Rick Stein's method step-by-step and use the same ingredients. The chef uses langoustine in his recipe, which is typically sold in supermarkets such as Sainsbury's and ...

Treat yourself to Rick Stein’s battered langoustines with a luxurious tartare sauce, made with homemade mustard mayonnaise, olives and gherkins.

How to make fish pie. First, preheat the oven to 200C/Fan 180C then heat the milk in a wide pan over the hob over medium heat. When hot, add the fish and poach for three to five minutes.

A Rick Stein recipe that's perfect for entertaining: Serve these eggplant rolls, stuffed with a mixture of ricotta and feta, as part of a mezze spread.

In Rick's recipe, the natural crunch and flavour of Savoy cabbage are enhanced by the savoury goodness of bacon, the melt-in-your-mouth Gruyere cheese, and a hint of garlic.

This fish pie recipe, first shown in an episode of Rick Stein’s Cornwall on BBC Two and then reshared on his website, is cooked in five simple steps and takes just 40 minutes to bake in the oven.