The plant started out strong and invasively climbing on holder/rack under full sun or growing light and lots of water.
The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...
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Students try Korean acorn jelly (dotorimuk) for the first time | Surprising Korean school lunch taste test!
In this fun and engaging video, a group of students and teachers gather in a school dining hall for a unique food reaction ...
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