There are plenty of staple Jell-O flavors, and yet over the years, a number of quirky flavors have come and gone. These are ...

Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or ...

The foods of our past often tell a story—of childhood afternoons, family traditions, or simple pleasures from the corner ...

Growing up, you probably had some meals that seemed totally normal at the time but now make you wonder what your parents were ...

Leftovers are practically synonymous with Thanksgiving. However, only so many foods can be properly stored and frozen to be ...

Jell-O shots have earned a reputation for being the go-to for raunchy college parties, but you can turn them into a classy ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Gelatin and collagen both support aspects of healthier skin, nails, and joints, though they differ in structure, absorption, ...

You may know plum pudding by its other name, “figgy pudding,” when it shows up in the lyrics to “We Wish You a Merry ...