When Pépin has several pieces of cheese lingering in his refrigerator, he’s likely making one thing: fromage fort. This ...
Simply Recipes on MSN
I make Ina Garten's famous soup the moment it gets cold outside—it's my favorite
Use an immersion blender: The first option is to turn off the stove and use an immersion blender to carefully blend the soup right inside the pot. Make sure the head with the blade stays fully ...
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