Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make ...

This tomahawk ribeye is grilled to perfection, delivering a rich crust, juicy center, and bold beef flavor with every slice.

Few things beat a juicy, dry-aged steak, and these cuts offerings, from strips to T-bones, are the very best your can get ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

The big red barn that houses Sturbridge Porterhouse stands out against the New England landscape like a beacon for meat lovers. Its wooden deck and rustic exterior promise a down-to-earth experience ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Finish the process by using a strop or a honing rod to polish the edge and remove the burr. This finishing touch is essential, as leaving the burr can make the knife seem sharp initially, but the edge ...