Warm your bones with a hearty chowder you can make anywhere...even in the wild! Here's how to make it. What You Need: Milk ...

Traditionally prepared by Mexican fisherman, caldo de siete mares, or "soup of the seven seas, " combined the freshest catch ...

These Pennsylvania all-you-can-eat seafood buffets are worth every mile, offering fresh seafood, generous portions, and ...

Ohio may be landlocked, but these seafood spots aren’t. Discover in-demand Ohio seafood restaurants where reservations ...

The Oregon coast offers many treasures, but perhaps none as satisfying as finding yourself seated at a weathered wooden table, ocean breeze filtering through the windows, while diving into a bowl of ...

Roy Boy's is a suburban clam shack along the busy Post Road. In the summer, you can sit out to enjoy your clam cakes, baked ...

There’s something about walking into Humpy’s Great Alaskan Alehouse that feels like discovering a secret Anchorage treasure hiding in plain sight on 6th Avenue. The stone-faced exterior with its ...

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

Discover Nevada seafood restaurants locals treasure, where fresh coastal flavors, hearty plates, and welcoming charm prove ...

Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

Soaking chia seeds in liquid is important for making these more digestible. Is it better to soak the seeds for 30 minutes or ...