Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

Hot Buttered Rum is something that your body understands before your brain does. It’s actually kind of fun to see—say there’s a guest who just walked in, coat off but nose still stinging from the cold ...

If you want to, use some of the other New Year's Day traditional foods as side dishes — greens for money and wealth, ...

Make-ahead batter melts into hot water and aged rum for a smooth, balanced take on the classic that's ready in minutes and perfect for one mug or a crowd. Aged rum, hot buttered rum batter, and a ...

Ruthie Knudsen, Cooking with Ruthie, says her No-Knead Artisan Bread is simple to make a delicious to eat. All you do is mix ...

A New Year’s Day brunch spread should be celebratory, whether you're serving nutritious options or comforting standbys, ...

Recipes for twists on mulled wine and Irish coffee, as well as a nonalcoholic zombie, from some of New York’s best bartenders. By Becky Cooper According to the historian David Wondrich, ice was first ...

Here are 15 hidden gem restaurants to visit at the Shore. If you take the long ride to the northern tip of Long Beach Island ...

Hungry for soul-filling meals? From huge plates to familiar flavors, these Oregon soul food spots deliver real home cooking ...

Texas shoppers are noticing something eerie. Their beloved holiday foods are quietly disappearing from grocery shelves. Find ...