Korea's exports of seafood products hit an all-time high of $3.33 billion last year, driven by rising overseas demand for ...

As the international culinary community increasingly prioritizes the depth of “the fifth taste,” the technical evaluation of stock ingredients has moved beyond simple procurement to a rigorous quality ...

Beyond packaging, Maria has woven seaweed into the heart of her restaurant, Starina's Kitchen. By adapting it to familiar ...

SEOUL, Jan 15 (Bernama-Yonhap) -- South Korea's exports of seafood products hit an all-time high of US$3.33 billion last year, driven by rising overseas demand for dried seaweed goods, government data ...

Supermarket giant Woolworths is trialling a radical new proposal to reduce emissions across Australia’s cattle farms, ...

Korean dried seaweed, known in Korean as "gim," has slipped into the global diet and, more tentatively, into the calculations of dealmakers, with prominent manu ...

From the seafood counter or in those convenient paper-thin sheets, seaweed can enrich your diet with a worthy veg and no-fuss ...

A 25-foot solar drying tower at is being used by U of A students to test Alaskan kelp in a new sustainability research ...

Tropical seaweeds Sargassum binderi and Kappaphycus striatum show promise as ruminant feed additives to reduce methane emissions and enhance productivity. The study highlights the nutritional and ...

A new textile made from Red Sea algae signals the Saudi Fashion Commission's ambitions to build a full sustainable materials ...

Eggs for breakfast are classic, but that doesn't mean they have to be boring. These unique ways to season your eggs will have ...