YouTube on MSN
What makes this 5-min cabbage so tasty?
This video shows how to make 5-minute Japanese Yamitsuki Cabbage, a no-cook side dish mixed with sesame oil, sesame seeds, bouillon, garlic, salt, and black pepper. Thinly shredded cabbage is tossed ...
Beat the dreaded festive hangover with these famous desi food staples, from South’s rasam-rice to North’s ghee-soaked ...
The Takeout on MSN
14 Old-School Jell-O Salads That No One Eats Anymore
There was a time when no dinner party was complete without a Jell-O salad. Nowadays, for better or for worse, these retro recipes are hard to come by.
This isn’t food fantasy – it’s an everyday reality at Plaza Café in Santa Fe, where locals have been quietly enjoying what might be New Mexico’s greatest chicken quesadilla while tourists walk by none ...
A miso-based umami marinade transforms roasted pointed cabbage into an explosion of flavour, paired with celeriac and potato purée, spring onions and a squeeze of lime.The umami bomb at the heart of ...
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