Expiration dates influence how food is purchased, stored, and disposed of. In the United States, more than one-third of all food is wasted each year, totaling over $160 billion in discarded groceries.
We’ve all been there: staring into the fridge at a container of last night’s takeout or a half-eaten home-cooked meal, ...
6don MSN
Some common food preservatives associated with higher risk of cancer, diabetes, new studies find
Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of ...
QINHUANGDAO, HEBEI, CHINA, January 8, 2026 /EINPresswire.com/ -- The global glass industry has undergone a significant ...
Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...
YANCHENG, JIANGSU, CHINA, January 7, 2026 /EINPresswire.com/ -- Recognized as a China Top Carbon Purification Nitrogen ...
Verywell Health on MSN
4 Supplements to Take With Iron for Better Energy Levels
Vitamins C, A, and B are supplements that can be taken with iron to improve energy and reduce tiredness and fatigue.
The Takeout on MSN
Why You Should Never Leave Under Lid Seals On Food After Opening
Learn why leaving an under-lid seal on food after opening can lead to unexpected safety issues and why it's best to remove it ...
Commercial nuclear reactors all work pretty much the same way. Atoms of a radioactive material split, emitting neutrons.
News-Medical.Net on MSN
Common food preservatives may raise cancer risk
Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...
Here is how policymakers, and groups inside and outside the food and ag industries, responded to the guidelines. Soybean ...
Discover how advanced detectors are driving improvements in biopharma quality assurance by enhancing precision across ...
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