Microalgae‑based architecture is gaining attention globally as a sustainable design solution, and the concept could soon ...

The rise in Earth's overall temperatures paired with fertilizer runoff is making for ideal growing conditions. Good for ...

In a first, the Ministry of Earth Sciences has sanctioned a grant of Rs 71.74 lakh for Mumbai University’s Centre for ...

Seaweed contains fibre, protein, and omega-3 fatty acids; however, limited human data and regulatory barriers continue to ...

The project aims to import strains of spirulina that are more adaptive to the climate of the Sultanate of Oman and more ...

Recent AI-driven satellite studies show a significant increase in floating algae, highlighting shifts in ocean ecosystems and ...

University of Queensland researchers and industry partners have secured $7.7 million from Australia's Economic Accelerator to tackle challenges facing ...

Research at Ohio State isn’t built just by Ohio natives and long-time Buckeyes. Rather, the scientific projects conducted at the university are also researched by people across the world. Ardak ...

I’ll now write the article based on the research gathered about future superfoods people will be eating by 2030. Let’s be ...

A treaty to protect the high seas has come into effect with the backing of more than 80 countries including China and Japan ...

The UN Food and Agriculture Organisation forecasts that global food production must grow by nearly 70 per cent to meet this burgeoning demand.

Azelaic acid has a long history in dermatology as a versatile therapeutic agent, as it addresses a spectrum of skin concerns, making it a valuable addition to cosmetic formulations. In recent years, ...