Crab legs are a delicacy that never seem to go out of style, but one restaurant chain that built its business off of them is ...

Everglades City, Florida, is known as the "Stone Crab Capital of the World ... shrimp, frog legs, and of course stone crabs.

The “Cajun Seafood Boil” brings Louisiana flair to the Florida establishment, featuring crawfish, peel-and-eat shrimp, sausage, red potatoes, corn, and your choice of crab cluster.

Tucked away in a wooden building where the Kenai Peninsula meets culinary excellence, Mykel’s Restaurant has been quietly serving up the most succulent Alaskan crab legs that will make you question ...

Creamy crab rangoon filling meets gooey, melty grilled cheese — the ultimate indulgent snack done stupidly simple.

Foodie Bethany Gaskin teaches how to eat king crab legs like a pro. Secret Service finds 17 'skimming' devices in tour of San ...