In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

Chef-artiste collaborations that feed the five senses and panel discussions will be served as food for thought at a weekend ...

A community group that grew out of an invitation to bring a dish that meant something and the story behind it has celebrated its first year ...

India’s oldest restaurants are not relics. They are functioning kitchens that have quietly outlasted food trends, technology, ...

Mumbai ranks 5th on TasteAtlas’ 100 Best Food Cities to Visit in 2026, with six Indian cities featured in total. Discover ...

Despite sublime Karimeen and Neymeen curries, non-Keralite dishes crowd menus, reflecting how tourism economics reshape ...

FREDERICK NORONHA Quite often, we end up with too many old books in our basement or loft. Protecting the same during the Goa monsoons can be a challenge, what with the termites and all. We end up ...

Best frozen meals to fill your freezer with tasty and easy to heat classics - Healthy eating doesn’t have to fall by the ...

From chicken tandoori and mutton rogan josh to paneer tikka, dal makhani and gulab jamun, the Delhi government has drawn up ...

Exploring Goa’s evolving Christmas traditions, NT NETWORK takes you from the aroma of sweets and sounds of carols to cribs ...

Nisaba matters because it reflects where Manish Mehrotra is right now. A chef with nothing left to prove, cooking food that ...

Home cooking in America in 2025 was shaped by protein-packed comfort food, indulgent vegetables and bold flavors — with a focus on affordable recipes that fit busy schedules and tight grocery budgets, ...