Social media may be awash with recipes, but book fans cite their appreciation for high-quality narratives and photography in ...

Learn how to make delicious French macarons with this easy-to-follow tutorial! Includes tips for the perfect shell, meringue, ...

Learn practical tips for selecting, preparing, and cooking fine beans (French beans) to bring out their best flavor and ...

World War II history buffs can learn new details at a talk called "The War Within a War," about the intense rivalries between ...

Funds managed by Apollo Global Management have agreed to buy a majority stake in a French fresh-food retailer from private-investment firm Ardian. Food retailer Prosol's existing shareholders and ...

The chef of the San Francisco cocktail bar made a gutsy move from St. Augustine and has made a life for himself on the West ...

Founded in 1992, Prosol has differentiated itself by building a proprietary, vertically integrated supply chain, sourcing fresh, quality products resulting in a highly loyal and fast-growing customer ...

A few years ago, the food writer Betty Fussell got a call from The New York Times obituaries department. The good news, she ...

A short walk round the corner in Rue de Crequi is the famous Daniel et Denise bouchon, the ideal spot for a leisurely lunch ...

This year’s wave of tools – from trend‑spotting engines to autonomous R&D agents – turned AI into everyday infrastructure for ...

A spokesperson for Nestlé's waters business in France said the group "takes note of this summons, filed on grounds that we believe are wholly unfounded".

The brother duo hopes to offer a larger food menu, with sandwiches and burgers, in addition to new beers on tap.