10don MSN
My favorite falafel in Philly
What makes a good falafel? Ask Marwan Alazzazy of Cilantro Mediterranean Restaurant and he’ll tell you it’s all about the ...
The Gazette on MSN
Secrets of the sufganiyot, the Hanukkah doughnuts that take over Jewish bakeries every year
Hanukkah is considered a minor Jewish holiday with less religious significance than the Jewish New Year or Passover, but has ...
Tasting Table on MSN
9 Underdog Fast Food Chains With Cult Followings You've Never Heard Of
Let's go beyond the ubiquitous and look at 9 fast food chains that have yet to fully enter the mainstream but have their ...
Star of Ishtar features food from Assyrian culture, which has a history that stretches back thousands of years in the Middle ...
The 20-seat Holdfast Specialty Seafood Co. offers a slim, approachable menu of New England seafood classics that are at once ...
Sports memorabilia creates a shrine to Michigan’s athletic heritage, where the Lions, Tigers, Pistons, and Red Wings are represented through signed equipment, game programs, and trading cards ...
Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" viewers a sandwich using sauerkraut or kimchi. Preheat the oven to 425°F. Cut ...
Parade on MSN
Chef Eyal Shani's Latkes With Run Over Cream Recipe
Heat 1-2 inches of oil in a deep pan or skillet. Form mixture into plump latke patties and fry in oil until golden brown on ...
Imagine Hamburger Helper, but spicier, punchier and even more luxuriously creamy. It’s not easy to one-up the singular, ...
From the must-see locations to the most frequently asked questions, our guide has all you need to plan your next visit.
Grind to a coarse, slightly sticky mixture before transferring to a bowl and refrigerating it for 15-20 minutes as a way to let the starch develop. Season with salt and pepper while bringing the ...
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