The 2020 guidelines recommended that Americans focus on protein such as poultry and other lean meats, seafood, eggs, legumes, ...

An emphasis on fruit, vegetables, and whole foods is welcome—but it’s wrong to suggest steak and beef tallow should be ...

Labeling items for kosher standards, such as avoiding shellfish and dairy, could also benefit those with dietary restrictions ...

If you haven’t started your composting journey, consider this your sign to begin. Turning your kitchen scraps and backyard ...

Our free email updates are the best way to get headlines direct to your inbox It's been exactly two years since I decided to ...

The modern world offers an abundance of convenience foods. But our Stone Age physiology isn't built for modern diets, which ...

The 1800s saw the transition of the food industry from one of self-sufficiency to central mass production to support the ...

E.ON’s Mirko Markovic helps us understand the options available to food and beverage companies considering on-site renewables ...

Sake, Japan's fermented rice beverage, is transformed when heated. Its aromas and flavors pop and new layers of sweetness, umami, and texture are revealed. Here is how to properly heat sake like a pro ...

From cheesesteaks to water ice and scrapple , Pennsylvania is full of tasty foods that define the Keystone state.

Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 ...

Circuit says USDA wrongly let ultra-processed foods and QR-code-only disclosures dodge federal GMO labeling law ...