Chef Emeril Lagasse has a special ingredient for his chicken noodle soup, and it takes the dish from a delicious classic to ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...

Chicken soup, in and of itself, is a bona fide classic, but there's an add-in that boosts flavor and protein. Emeril Lagasse swears by it - why not try it?

Three years ago, E.J. Lagasse took over his father’s New Orleans flagship restaurant and made it an enchanting tasting-menu experience. Three years ago, E.J. Lagasse took over his father’s New Orleans ...

Is a teeny tiny po’boy that holds a single oyster. a little bit ridiculous? Yes — and is it delicious? That too. I think maybe I forgot fine dining can be all of these things at once until I went to ...

Few celebrity chefs have made an impact on American dining the way Emeril Lagasse has. Over the last few decades, he's hosted thousands of Food Network episodes, written countless cookbooks, and built ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and vegetarian options.

Fresh ingredients team up with store-bought shortcuts to get this comforting dinner on the table in just over 30 minutes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

The federal industry minister is putting pressure on U.S.-based Lockheed Martin to provide more economic benefits in Canada if the government is to proceed with its planned purchase of 88 F-35 fighter ...

Bone broth is liquid made from boiling animal bones and connective tissue. Chefs use stock as a base for soups, sauces, and gravies. Some people drink it on its own. Drinking bone broth may help ...