Chef Emeril Lagasse has a special ingredient for his chicken noodle soup, and it takes the dish from a delicious classic to ...

Few celebrity chefs have made an impact on American dining the way Emeril Lagasse has. Over the last few decades, he's hosted thousands of Food Network episodes, written countless cookbooks, and built ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...

The Dangerous Meat-Thawing Mistake Almost Everyone Makes—and the Safe Fix ‘I think we’ve been lied to’: Who exactly is ...

Three years ago, E.J. Lagasse took over his father’s New Orleans flagship restaurant and made it an enchanting tasting-menu experience. Three years ago, E.J. Lagasse took over his father’s New Orleans ...

Chicken, bread, lettuce and a dressing. A Caesar salad is so simple to make, and delivers very pleasing results. But there’s more to it than that. In one sense, this is a recipe that makes use of ...

The only two-star Michelin winner in 2025's Michelin Guide for the American South will go to E.J. Lagasse of Emeril’s in New Orleans.

Back in the mists of time, I studied culinary arts at a university in the US, and had to do my time front of house. The university owned six restaurants run by lecturers and students. It was the late ...