Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

This story, “I Was the Dog,” appeared in the December 1967 issue of Outdoor Life.

Tucked along Rhode Island’s southern coastline sits Charlestown, a seaside haven where time seems to slow down and every vista looks like it should be framed and hung on a wall. It’s the kind of place ...

Researchers at Brandon University are studying if snails may be nature's water-quality filters by stopping contamination ...

Angelenos have been making the drive to Big Bear for more than a century, chasing cooler air in summer and snow in winter. As early as 1912, day-trippers and film crews in Model-Ts wound up the ...

Regular visitors to Kathryn Albertson Park have been struck by the profound change in the look of the park along the south ...

Meat can play a key role in a nutritious diet, but factors like age, personal beliefs, and health status can shape how much of it you should eat. For most healthy adults who consume animal protein, ...

Five people became sick, including four who were hospitalized, after eating food at a teriyaki restaurant in Bellevue. Three other individuals who didn’t eat at the restaurant also became sick with a ...

Most historic travel routes across the American West arced east to west, but one dramatic exception is the Camino Real or the ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

Following the species' comeback, new pressures are converging on their wintering habitat along the Texas coast.

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Nick Blackmer is a librarian, fact-checker, and researcher with ...