Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Writing is thirsty work, and I always keep a big cup of ice-cold (non-alcoholic) drink on my desk — usually sugar-free lemonade or orange — to sip on as I type. 159 years ago, quick drink choices were ...

A macro shot of chicken fried steak served with white gravy, broccoli, and mashed potatoes - Rez-art/Getty Images Chicken fried steak has been confusing diners for decades. Thanks to its seemingly ...

This slow cooker white chicken chili is truly a one-pot wonder: just add the ingredients to your slow cooker and let it simmer all day. Get the recipe for Tineke “Tini” Younger’s viral macaroni and ...

Jay N. Yepuri, MD, MS, FACG, is a board-certified gastroenterologist and member of the Digestive Health Associates of Texas Board of Directors and Executive Committee. MASH is the updated term for ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...