The U.S. has played a major role in developing the breakfast game, adding several major players to the most important meal of ...

Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

BUFFALO, N.Y. ­— When the calendar flips to a new year, many of us aim to use this blank slate as the time to (finally) lose ...

President Donald Trump has brought mixed economic results to Michiganders in the first year of his second term.

Indianapolis has a way of surprising you. It’s the kind of Midwestern city that rewards lingering — where the food scene ...

Join in each Sunday at First Baptist/United Methodist churches, 18 Town Crier Drive. Service begins at 10:30 a.m. The Rev.

The Trump administration says its new dietary guidelines mark a revolution for U.S. food culture, placing an emphasis on ...

Cardiologist Eric Topol has studied “super agers” for years. This is exactly what he eats — and avoids.

Two new flavors, Chocolate Chip Chia and Honey Oat Flax, lead Nutri-Grain’s push for a crunchier, more fiber-forward snack.

Who doesn’t love bread? From biscuits to croissants and everywhere in between, its hard to find someone who doesn’t like some ...

In the battle of the breakfast bowls, one grain reigns supreme for metabolic health, muscle repair, and long-term satiety—and ...

From your brain to your heart, added sugar quietly impacts nearly every part of your body in ways you may not even realize.