1) Warm milk to lukewarm. In a large bowl, combine lukewarm milk and lukewarm water. Stir sugar in. Sprinkle yeast on. Gently stir and cover. Let sit for 5 minutes while it gets foamy. 2) Stir in the ...

When we think of authentic Italian pizza, this is what we think of! It is what I make when I am craving a little piece of Italy. Margherita means red sauce, green basil, and white cheese. Think of the ...

Perfect for birthday parties, holidays, game-day snacking or after-school munching, pizza crackers are a quick and easy crowd ...

Kullhad pizza offers a simple, comforting street food experience. This article reveals how to easily make it at home. Key ...

Here's why a well-done pizza that's crispy on the outside can elevate your dining experience, and how to achieve the perfect ...

Her Restaurants: Coquine and Coquine Market Café, both in Portland, Ore. What She’s Known For: Applying the rigor of fine dining to casual, seasonal fare in a neighborhood setting. Drawing from her ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Whether you buy a fresh pizza and then freeze it or purchase one directly from the frozen aisle, pizza is a staple dinner in many households. From ham to pepperoni, the topping options are endless, ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s ...

A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg roll-making machine. According to his 2011 obituary in The New York Times, ...