The World's Championship Bar-B-Que Contest kicks off Feb. 26-28.

These creamy chicken cutlet recipes, from one-pot meals to simple loaded cutlets, make for a delicious protein-packed dinner.

Rosie Bull, a junior sous chef at The Black Swan in Oldstead, has reached the semi-finals of the Roux Scholarship to find the UK’s best young chef ...

New York was having its own roast chicken romance — at Jams, which Jonathan Waxman, another Chez Panisse alumnus, opened on ...

This is not just cooking, this is competition. Guga brings bold American backyard flavor while Nick DiGiovanni brings precision and culinary creativity. Every step of the cook is shown so you can see ...

"Taste of Tradition – Heritage Recipes Reimagined" Contest Celebrates National Lard Day ...

This celebrity chef is gracing the streets of Greenville, bringing big-city brunch to you. Jason Ellis is making his mark on Greenville by preparing an Atlanta favorite, brunch, five days a week.

Looking for weekend plans? The Cowtown Cookoff at Panther Island Pavilion has food, live music and free admission.

Two chefs from Cumbria have reached the semi-finals of a competition aimed at find the UK's best young chef.

Detective Lieutenant Beck from NOPD took second place at the chili cook-off, supporting the Lorain County Blue Foundation.

The best BBQ are the local joints with secret spice rubs, slow-cooked meat, and great sides. For top BBQ spots in the U.S., check out these popular choices.