Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

What to do with cabbage? That's the big question we've decided to answer today! Because yes, there are plenty of easy and ...

If you're only making one cabbage recipe this year, let it be this one. Million Dollar Cabbage has crispy edges, a smoky sauce, and serious comfort food energy.

Cabbage changes the conversation in Joyful Cook’s fried rice, adding crunch and balance to a pan filled with sausage, turkey ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

After weeks of buttery sweets, crisp latkes, rich stews and cheese laden casseroles, I m in the mood for meals that are ...

BATON ROUGE, La. (WAFB) - Casseroles are synonymous with the holidays. They are so versatile! This one would go great with a ...

Start 2026 with flavor and tradition: 10 creative twists on New Year’s Day recipes featuring pork, peas, greens and cornbread ...

How rethinking the seasons opens up possibilities for dishes featuring vegetables. Plus, a recipe for cabbage with pancetta ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...