In this episode, Maverick challenges himself to cook breakfast, lunch, and dinner entirely on a tiny George Foreman grill — all while dealing with freezing temperatures and a broken diesel heater.
Cooking an expensive cut of steak may feel intimidating, but according to Robert Irvine, it doesn't have to be if you use ...
Tim Clowers / Cook it with Tim on MSN

How to cook ribeye steak over a charcoal grill

Dodgers celebrate World Series victory with parade in L.A.
My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...