It’s a great tool for any kitchen—with the right know-how.

“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

Best cast iron skillets for sizzling up a storm, tested by a food writer - It’s time to level up your food’s flavour ...

Discover the real science behind seasoning and cleaning your cast iron and carbon steel pans! In this video, we debunk common cleaning myths, explain polymerization, and show safe, effective ...

Simple cast iron rust fixes you can do at home.

The cast iron you find at the thrift store might appear dated and rusty, but these long lasting items are absolutely worth ...

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

Cast iron cookware can take up a lot of space, especially if you have more than you use. Here's the right amount of cookware ...

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be without. Its even heat, durability, and versatility make it ideal for ...

Never store a cast-iron pan with the lid on because it traps moisture and humidity. Check out these recommendations on how to properly store a cast-iron lid and keep it from rusting.