Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...
The fragile rapprochement between China and India faces a fresh test as New Delhi looks to promote its links with the sixth ...
NCERT's new Class VII Social Science book has introduced a chapter on India's neighbours, noting that Pakistan Army-backed ...
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Unearthing kung fu mysteries: From misty Chinese forests to Swiss Alpine peaks
Embark on a captivating journey as we trace the roots of traditional Kung Fu, weaving through the mystical landscapes of a misty forest and a shallow river. Discover the ancient art of using the ...
With “Resurrection,” the director has made a surrealist epic not just about Chinese history but about the cinema itself.
The Chinese director Bi Gan, who has become a lauded fixture on the festival circuit, conjures a boundary-pushing tale that ...
Unclaimed Chinese funerary artefacts from Bukit Brown Cemetery go on display at a cultural institution in Bishan.
In the childhood memories of many Taiwanese, religious worship is part of daily life. Whether it be praying to Wenchang Dijun ...
As global conflicts intensify and global leadership falters, it is time to look back 75 years to Bhimrao Ramji Ambedkar - not ...
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