Bursting with fresh flavors and vibrant colors, chicken pasta salad is the perfect balance of hearty chicken, al dente pasta, ...

Chef Donald Link's Braised Chicken with Salami and Olives (Christopher Granger/Used with permission from Clarkson Potter Publishers) Donald Link says his kids will eat this every time he makes this ...

Pantry staples get the spotlight in Alison Roman's kitchen. “This chicken has far too few ingredients to be as complexly flavored as it is, but that is the magic of vinegar, crushed briny olives, ...

This chicken from Alison Roman's new cookbook Something from Nothing tastes as spectacular as it looks. Just be sure to brown ...

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

A roast chicken always feels celebratory; indeed, a roast chicken always is celebratory. The vibrantly colored and intensely flavored vegetables that are cooked alongside here seem only to underline ...

1. Place whole chicken breast skin-side down on cutting board. With a cleaver, cut down center to separate halves. Move chicken drumstick to locate the joint separating it from the thigh. Cut through ...

Crispy braised chicken thighs with olives, lemon and fennel Total time: 1 hour, 10 minutes Servings: 6 Note: Adapted from “Ad Hoc at Home” by Thomas Keller with Dave Cruz. 3 large fennel bulbs 12 ...

To make Genevieve Ko’s beautiful roasted orange chicken, that ritual remains the same (only I won’t use spices when I ...

A good cook needs an assortment of chicken recipes up his or her sleeve. It’s fair to say most carnivores like chicken, but even chicken fans prefer a bit of variety, a break from the familiar roasted ...