From crispy fried chicken to sugared doughnuts, these deep-fryer recipes are easy to make at home, without special equipment ...

Polina Chesnakova reflects on the foods of the Soviet diaspora with recipes from Eastern Europe, the Caucasus and Central ...

Beef tallow is the rendered fat from beef, typically sourced from around the kidneys and loins. Traditionally, it has been used as a cooking fat due to its ...

Roasted pumpkin should be tender enough to pierce easily with a fork but still moist inside. For puree, cook just until soft, ...

From DIY cuticle oil to homemade biodiesel, leftover cooking oil can clean, moisturize, protect, and fuel your household in ...