CUTTACK: The modern slaughterhouse at Kesharpur in ward number 22 is yet to become operational even after three and a half ...

Some strains of E. coli can lead to severe food poisoning. Learn how it travels from farm to plate, and what you can do to ...

Buying a quarter, half, or whole animal directly from a farmer can save money and support better meat practices — but it’s ...

The Verdict: The Cost of Efficiency - According to James MacDonald of the USDA ERS, the math is inescapable: “The industry’s ...

Southern Oregon is seeing a resurgence in its meat processing capabilities with the introduction of a unique mobile processing facility.

The Trump administration’s 2026 Dietary Guidelines ignore scientific consensus and prop up factory farms in favor of Big Ag ...

Vion Food Group will “permanently” close its deboning facility in Hilden, Germany, after competition authorities blocked the ...

The closure by Cork Marts of its Irish Meat Packers (IMP) factories in December 1985 sounded the death knell for direct ...

The scale of violence we inflict on our fellow creatures is hard to comprehend. Humans kill more than a trillion aquatic and land animals for food every year. To put that in a little perspective, ...

Last week in Zauchensee, Austria, the old gal—competing against twenty-somethings—won her second Downhill of the season, and ...

A part of the rationing of cattle, to maintain an adequate beef supply, has been to grow cattle bigger and increase imports of lean trimmings.  The importation of beef saw huge push back from all in ...

Beef prices at the grocery store feel like a one-way ratchet: they climb quickly when something goes wrong in the supply ...