Buying a quarter, half, or whole animal directly from a farmer can save money and support better meat practices — but it’s ...

The Verdict: The Cost of Efficiency - According to James MacDonald of the USDA ERS, the math is inescapable: “The industry’s ...

Southern Oregon is seeing a resurgence in its meat processing capabilities with the introduction of a unique mobile processing facility.

The Trump administration’s 2026 Dietary Guidelines ignore scientific consensus and prop up factory farms in favor of Big Ag ...

Joe Kooima with Kooima Kooima Varilek says cattle futures were down early on liquidation ahead of the three day weekend, lack ...

Cattle farmers may face financial uncertainty and hardship after China added a huge tariff on American beef imports last ...

The scale of violence we inflict on our fellow creatures is hard to comprehend. Humans kill more than a trillion aquatic and land animals for food every year. To put that in a little perspective, ...

Last week in Zauchensee, Austria, the old gal—competing against twenty-somethings—won her second Downhill of the season, and ...

A part of the rationing of cattle, to maintain an adequate beef supply, has been to grow cattle bigger and increase imports of lean trimmings.  The importation of beef saw huge push back from all in ...

Beef prices at the grocery store feel like a one-way ratchet: they climb quickly when something goes wrong in the supply ...

Four decades after the debut of Richard Avedon’s “In the American West” series, a unique selection of the original images ...

Beef is quietly becoming one of the most punishing line items on your grocery receipt, and the sticker shock is most obvious ...