Sometimes paradise isn’t a fancy beachfront resort with umbrella drinks—it’s a weathered wooden shack at the edge of the Everglades where the stone crabs are so fresh they practically introduce ...

Every October, the quiet fishing town of Everglades City comes alive with the cracks of crab claws signaling the start of ...

Stone crab season kicked off in the Florida Keys over the weekend with the 14th annual Stone Crab Eating Contest at Key ...

Stone crab connoisseurs donned their best crab couture Saturday afternoon for the 14th annual Stone Crab Eating Contest at ...

Dozens of people took part in the annual stone crab eating contest at “Keys Fisheries” in Marathon this past weekend.Participants must<a class="excerpt-read-more" href=" More ...

The Florida Keys are responsible for 40% of the state’s stone crab harvest. According to the Florida Fish and Wildlife ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...

Whether you’re a seafood aficionado or someone who rarely ventures beyond fish sticks, The Stoned Crab offers an accessible entry point to the wonders of Florida’s marine harvest. The menu has enough ...

The Florida Keys are responsible for 40% of the state's stone crab harvest. According to the Florida Fish and Wildlife Conservation Commission, that averages about 2 million pounds annually. Stone ...