We all have a jar of pasta sauce sitting in our pantry waiting for the night when we need to make dinner in a pinch. And although store-bought pasta sauce is fine as is, Ina Garten shares how she ...

Michelin-star chef and restaurateur Joe Isidori stops by the TODAY kitchen to make two recipes to add to your holiday festivities: Shrimp oreganata and shrimp fra diavolo. ‘Absolutely Failed’: ...

Cook pasta according to package directions. Drain; keep warm. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms to pan; sauté 6 minutes. Add basic marinara, red pepper, salt, ...

For me, the Calabrian chili paste is what really make this dish a showstopper. The heat is subtle and adds a warmth and kick that complements the shrimp. The Isidori family always serves this on ...

Giada De Laurentiis’ shrimp fra diavolo is one of the Food Network star’s favorite ways to enjoy fresh shrimp. And her spin on the classic spicy seafood dish is most definitely not for the faint of ...

This recipe highlights a spicy shrimp fra diavolo designed to bring vibrant heat to cold winter evenings. The video walks ...

Garten’s shrimp and linguine fra diavolo is a simple comfort food pasta recipe that she’s perfected. She demonstrated how to make the easy dish on an episode of Barefoot Contessa. Garten may use a ...

If shrimp has yet to become a repeat protein in your weekly dinner routine, it's time to get acquainted with this wonderful little crustacean. A simple star of any dinner table, this lean and durable ...

Rachael Perron with Kowalski’s Markets shares a pasta dish that she says is a few steps up from Lady & the Tramp’s spaghetti and Meatballs – and is perfect for a romantic Valentine’s day dish.