Our bakery-worthy banana bread has the classic flavor of bananas combined with nutmeg and sweet pecans and will rival even ...

You know bananas go into banana bread, and cinnamon into rolls, but how about the two together? Here's how to mash up these ...

Learn how to make a 1 serving banana cake in this episode of In The Kitchen With Matt. This easy banana cake recipe is ready to eat start to finish in under 5 minutes. Unless you decide to cook it in ...

There are savory breads, there are sweet breads, and then there's banana bread — the ultimate sweet bread in a category all its own. And while banana bread is simple, it can still be made in any ...

In this episode of In The Kitchen With Matt, I will show you how to make chocolate chip banana muffins. If you like chocolate ...

This Banana Boulevardier riffs on the classic with equal parts bourbon, sweet vermouth, and banana liqueur, plus Angostura ...

Once ripe, bananas are only good for a matter of days. I’ve always struggled with using up a full bunch of bananas before they go bad, and I have learned the hard way not to let ripe bananas sit on ...

When your bananas start to brown, it’s time to make some banana bread. While you may have waited too long to enjoy your bananas, you won’t have to delay baking them into a sweet treat with all the ...

We all buy bananas with the best intentions of eating them before they go bad, but one morning, you walk into the kitchen, and your bananas have gone from ripe to overripe. This isn't such a tragedy ...

Upgrade your breakfast with this healthy yet satisfying oatmeal recipe that takes plain old bananas to the next level. With two flavors of chia pudding separated by a layer of vegan banana cream, this ...