Our copycat KFC original honey BBQ sauce recipe features tender-crispy brined, breaded, and fried chicken in a tangy, sweet, ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Brine the chicken for at least 2 hours, or preferably overnight. Do this in a Dutch oven, stockpot or extra-large resealable plastic bag: Add 1 gallon (4 quarts) cool water to ½ cup coarse salt and ...

Cooking has never been more creative or more fun than it is today. When it comes to combinations of ingredients and flavors, there no longer are hard and fast rules. Often times a crazy idea turns ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

A major challenge in cooking protein is achieving the perfect texture: a slightly crisp exterior without sacrificing any tenderness in the middle. When it comes to chicken, one of the best ways to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cinnamon-Brined Chicken with Orange-Cherry Barbecue Sauce on Wednesday, March 4, 2015. Photo by Cristina Fletes-Boutte, ...

Brine the chicken for at least 2 hours, or preferably overnight. Do this in a Dutch oven, stockpot or extra-large resealable plastic bag: Add 1 gallon (4 quarts) cool water to ½ cup coarse salt and ...