Lantana, historically grown indoors in Britain, is now a favourite indoor-outdoor plant grown as bedding in sunny borders or ...

Amaranth, an edible plant with quinoa-like seeds, has been growing in Mexico for nearly 5,000 years and provides those who eat it with nutrients like protein and amino acids. Despite its adaptability ...

“Plants with bold leaves will stay popular. Bright reds, dark purples, and yellow shades are especially in style, seen in ...

In an interview with HT Lifestyle, nutritionist Preety Tyagi breaks down Mira Rajput's 'detox' plan, helping us understand whether it lives up to the hype.

The achievement remains a celebrated agricultural breakthrough. As a result of his cutting-edge plant breeding research on ...

In Migori County, southwestern Kenya, farmers are embracing an innovative and sustainable way to boost soil fertility and ...

Per the USDA, 100 g of boiled green peas without salt contains: ...

Tucson’s mystique drew me back this year on a journey that revealed more of its magic and how its seeming austerity masks an ...

Discover the rise of mindful winter snacking with Indian superfoods, smart kitchen tools, and lighter homemade recipes that ...

This AD100 landscape designer transforms the Studio Museum’s rooftop into a garden that honors the neighborhood as both a ...

While I love my smoothies, eggs and yogurt, when chilly weather hits, I start looking for a breakfast option that’s warm and ...