Creamy Chicken au Poivre is a reinvented French classic perfect for a weeknight dinner. This dish features tender chicken thighs seared and simmered in a silky Cognac cream sauce infused with crushed ...

Angel Au-Yeung is a finance and technology reporter for The Wall Street Journal in San Francisco. She covers business leaders, startups and Silicon Valley culture. She has won several national awards ...

TV and home video editor Ty Pendlebury joined CNET Australia in 2006, and moved to New York City to be a part of CNET in 2011. He tests, reviews and writes about the latest TVs and audio equipment.