The Canadian Press on MSN
Non-alcoholic, health-conscious drinks still in high demand as tastes shift: report
A new report says the beverage industry has grown to meet Canadians' shifting tastes as demand rises for both ...
As alcohol consumption declines and wellness trends rise, functional non-alcoholic drinks are redefining social drinking.
Could you do a Booze-Free Christmas? A new study by the HSE last week found that people are turning their back on alcohol ...
Ministers are now weighing up a range of options, including an outright ban on sales of NoLo drinks to under-18s The proposal was first outlined in the government's 10-year health plan for England, ...
Drinking falls to lowest level in 90 years. Stores dedicated to zero proof beer, wine and spirits are toasting the trend.
Beer can have many different characteristics. Sometimes, it is difficult to discern which is the best for our personal ...
Moderate wine intake may support heart health, but excess drinking increases inflammation and your risk for chronic diseases ...
The festive, fermented beverage is a refreshing and warming alternative to hot chocolate, mulled wine or a peppermint mocha.
Dr. Ron Buescher revolutionized pickle science at the University of Arkansas, developing techniques to create crunchier ...
November's beverage innovations highlight trends toward conceptual flavors, functional indulgence, and alcohol-free options.
Fermented foods containing live beneficial bacteria help to boost the diversity of the gut microbiome and according to ...
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