A new report says the beverage industry has grown to meet Canadians' shifting tastes as demand rises for both ...

As alcohol consumption declines and wellness trends rise, functional non-alcoholic drinks are redefining social drinking.

Ministers are now weighing up a range of options, including an outright ban on sales of NoLo drinks to under-18s The proposal was first outlined in the government's 10-year health plan for England, ...

Drinking falls to lowest level in 90 years. Stores dedicated to zero proof beer, wine and spirits are toasting the trend.

Dr. Ron Buescher revolutionized pickle science at the University of Arkansas, developing techniques to create crunchier ...

November's beverage innovations highlight trends toward conceptual flavors, functional indulgence, and alcohol-free options.

Fermented foods containing live beneficial bacteria help to boost the diversity of the gut microbiome and according to ...

Since 2018, hemp-derived THC drinks have exploded into a multimillion-dollar industry. But new legislation signed by ...

Celebrate the holidays in the heart of Washington, D.C. with festive activities for the whole family and thematic restaurant featuresWASHINGTON, Nov. 24, ...

Marika Pratico, NIQ consulting & insights lead, shares the learnings from her organisation’s recent roundtable looking into ...

From tiki bars to taprooms, non-alcoholic beers, spirits and cocktails are becoming staples rather than afterthoughts.

Ginger is known to be anti-inflammatory, but these foods are also worth adding to your diet to keep inflammation in check.