Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry fed the side streams of carrot production to fungi, ...

A new nitrate-monitoring “lab-on-a-drone” allows for easy, real-time water sampling and analysis in hard-to-reach areas like ...

Researchers found that some biodegradable tableware contained gluten and transferred the allergen into some foods and drinks ...

Researchers propose a figurative and literal green solution to improve the durability of roads and sidewalks: an ...

Researchers have combined liquid metal and a heat-activated adhesive to create an electrically conductive patch that bonds to ...

WASHINGTON, Dec. 15, 2025 — Wayne E. Jones Jr. has been re-elected as chair of the board of directors of the American ...

The ACS Bridge Program helps cultivate a broader and more inclusive community of future chemistry Ph.D.s by supporting students from a variety of backgrounds in their academic pursuits. The program ...

The Pat Redden Award for Making Chemistry Accessible for All honors and celebrates exceptional contributions by persons with ...

Designated August 29, 2013, at the U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center in Albany, California. Flavor is caused by receptors in the mouth and ...

Everywhere scientists look for microplastics, they’ve found them — food, water, air and some parts of the human body. But examinations of our innermost organs that aren’t directly exposed to the ...

Infamous for their environmental persistence and potential links to health conditions, per- and polyfluoroalkyl substances (PFAS), often called forever chemicals, are being discovered in unexpected ...

The language is dry and academic, as is appropriate for the abstract of a scientific paper in the prestigious journal Nature. The research described in the short paper, however, fell like a scientific ...