When it debuted, Olmsted “was originally focused on steak-and-potatoes accessibility. But that isn’t quite how it played out, ...

Hell’s Kitchen: Thai restaurant Noodies closed on Wednesday, July 30, after 11 years of operation. Co-owners Joyce and Paul ...

Much like the $26 “boozeflation” cocktails that have now become standard around the city, entree-sized prices have come for ...

The 50-day dry-age rib-eye for two will set you back $140.95, but a good lower-priced option is the deckle cut for $95.95, ...

West Fourth Street, near West 12th Street, from a chef who has devoted his career to cooking and researching Spanish food.

Titan Foods, once considered the largest Greek supermarket in America, made news when it closed two years ago. Now, the ...

U.S. Congressman Hakeem Jeffries (D-N.Y.), who represents the Eighth Congressional District where Mitchell’s stands, stopped ...

Fans of maple creemees, the iconic Vermont maple frozen specialty, will find a similarly styled dessert in Brooklyn from a ...

Is the East Village becoming a cinnamon roll neighborhood? In January, chef and owner Armando Litiatco opened Sunday Morning, ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Hōp, a forthcoming Cambodian restaurant run by two former Red Hook Tavern staffers, hosts its first pop-up series this summer ...

Eater New York’s debut on Substack has been a long time coming, and I’m thrilled to finally share it with you. It’s a way for ...