Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Do not skip ...

The bread business is rising in a big way across D.C., with inventive spots like SakuSaku Flakerie, Rose Ave Bakery, and Yellow joining tried-and-true favorites like Bread Furst and Baked & Wired.

Sleek tan booths overlook the sprawling open kitchen at Isla.

The opening on October 30 will be marked with a 4:30 p.m. celebration with plenty of samples for curious diners. 11690 Plaza ...

Former residents of New York, Jersey, and Philly who are used to chicken cutlet sandwiches and hoagies from delis and bodegas ...

Order the Bell Ringer — a seafood tower which comes with 16 oysters, six shrimp, a four-ounce portion of crab, scallop crudo, ...

Ahead of its big 2025 awards ceremony next month, Michelin Guide named 8 new D.C. restaurants that could be up for star (s) ...

The 38th annual 17th Street High Heel Race (Tuesday, October 28), the D.C. government-led, LGBTQ+ event of the fall that runs ...

D.C. has a strong reputation for Spanish cuisine: chef José Andrés made a name for himself here with Jaleo, and ambitious ...