If you are a Malayali, whichever part of the world you are in, a mention of the word ‘puttu’ is sure to evoke nostalgia. If you are a Malayali, whichever part of the world you are in, a mention of the ...

When we think of South Indian food, the first few dishes that come to our mind are dosa, idli or wada with sambhar and coconut chutney. But there is a lot more to the cuisine than these common dishes.

It's actually really good that you feel like eating everyday. And make everyday, serve your kid everyday that they grow to resent it. And I think the the mother doesn't know how to make it properly ...

It is a yummy and nutritious breakfast recipe that's easy to make Preparation Time:10 minutes Cooking time:10 minutes Serves: 3 Ingredients 6 to 10 jackfruit bulbs (fully ripened) 1 cup roasted rice ...

A tweet has recently gone viral where a kid’s rant on how much they dislike the breakfast dish puttu has been making netizens laugh out loud. Pretty much every kid ever has that one most-hated food ...

Parked about 100m away from TMC Supermarket in Lucky Garden, Bangsar, is a food truck frequented by those hankering for their fix of puttu, that delectable snack of Sri Lankan and South Indian ...

Popularly made for breakfast, this dish tastes best when paired with a banana or any gravy 'Puttum kadalayum' is a very traditional and popular breakfast dish. Easy to make, Puttu is made with ...

For World Coconut Day -- celebrated on September 2 -- Anita Aikara brings you the ultimate Kerala recipe that makes perfect use of this sweet, creamy tropical fruit and will also get your palate ...

It is the quintessence of Kerala cuisine, much sought after for its lip-smacking steamed varieties. The age-old ‘puttu’ has evolved over the years catering to the tastes of one and all. It can be ...

KOCHI: Keralites’ long-time obsession with puttu (steamed rice cake), has come as a blessing in disguise for traditional artisans working in the bamboo handicraft sector. For among the various ...

Trichy: M R Mohammed Jaffer Hussain was inspired to get into food business and serve organic food after he was inspired by the advice given to him by late organic farming scientist G Nammalvar. He ...